One of the most useful lessons I learned from backpacking through Europe is that the best feast for the eyes, ears, mouth, and wallet is to be found in the marketplace. With that in mind, we headed to Ottawa’s Byward Market.
Since we arrived in Byward in the late afternoon, time was extremely limited. We ate at an open-air pub just off the square and, as we ate, were spoiled by the classical guitar stylings of Tom Ward on the street below. Though I had never heard Tom, as a semi-finalist in Australia’s Got Talent, he actually has a bit of fame to his name. I daresay he is one of the most talented musicians (and the most talent street musician) I have ever seen. The fact that his guitar was riddled with holes made his music all the more riveting.
Back on the street, we lost ourselves in Mr. Ward’s music for another twenty minutes before snapping to attention and exploring more of the market. The streets surrounding Byward have every type of store imaginable, including some excellent independent clothing and jewelry boutiques that my sisters and I dragged our parents to.
But when all was said and done, the clan just couldn’t stay away from food. We drifted back to the center of Byward Market as the produce vendors were starting to close up shop. Needless to say, we helped out by taking some berries off their hands.
A few steps away from that divine berry supply was Aux Delices Bakery, which caught our eye with three small words: “Gluten Free Cookies.” As a long-time gluten-free eater, I was ecstatic about being able to eat cookies and brownies from a legitimate bakery. Aux Delices Bakery bakes gluten-free goods first thing in the morning to minimize the possibility of contamination. It’s the little things, folks.
We were tipped off by our new amigo Karl (our favorite waiter at Chateau Laurier) that we could not leave Ottawa without trying their doughy specialty: the beavertail. Beavertails, essentially doughnuts in slab form, come in many varieties, including chocolate-banana, maple, and cinammon-sugar. Sibling Two flew cinnamon-sugar style. We passed back through Byward Market on our way out of Ottawa to try one.
With that, our car left Ottawa eighty pounds heavier.